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Now that alligators are in season,
and there seems to a-plenty out
in the swamps of Onyx, here's a great recipe for the
annual "Gator Roundup."
Ingredients:
1 pound alligator sausage; crumbled, browned,
drained
1 pound crawfish tails
1 pound smoked sausage, sliced
2 cups long-grain rice
10 ounce can Ro-Tel tomatoes/w Chiles
1 can onion soup
1 can beef consommé
1 bunch green onions, chopped
1 pound mushrooms, sliced
10 milliliter garlic, minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine
Preparation:
Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in
preheated 350F oven for 1 hour.
After 30 minutes, stir well and continue cooking for
the remaining lime.
Let cool, uncovered, for a few minutes and serve.
Can serve 10-20.
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