| |
Bodfish Bob's Avocado Salsa |
|
Ingredients:
4 oz. pared cubed avocado
1 c. chopped green bell pepper
3/4 c. salsa
1/4 c. chopped fresh parsley
1 tbsp. lemon juice
1/2 c. diced red onion
1/4 tsp. nutmeg
Preparation:
In medium bowl, toss avocado with lemon juice,
add remaining ingredients, stirring to combine.
Set aside for 15 minutes.
Serve with taco chips.
|
© 2000 - 2008 Bodfish Bob
The contents of this site is intended solely for personal, noncommercial use.
You may not reproduce, publish, transmit, display, modify, create,
or exploit in any way, in whole or in part, any of the contents of this site.
Contents may be downloaded or copied for personal use only. All rights reserved.
web design by: Rex Emerson |
|
