Bodfish Bob's Cabbage Casserole

Here's an easy recipe that we use down at the ranch.

Ingredients:

1 sm head cabbage
1 lb ground beef
3/4 cup raw rice
1 big can tomatoes

Preparation:

Shred one small head of cabbage.

Sauté one pound of ground beef and drain.

In a casserole, put in the cabbage and then add the meat on top of the cabbage.

Add 1/2 to cup raw rice plus one big can of tomatoes.

Bake covered at 350° for about one hour.