Bodfish Bob's Cajun Kisses

Ingredients:

6 fresh jalapeno peppers
6 medium size shrimp, (peeled, deveined and cooked)
Monterey jack or mozzarella cheese
6 strips bacon
Sour cream

Preparation:

Cut tops off of jalapeno peppers and remove seeds.

Stuff pepper first with small amount of cheese, then one shrimp.
And then fill remainder with more cheese.

Wrap pepper with a strip of bacon, using a wooden pick to secure in place.

Place each "kiss" on a broiler pan.

Broil until bacon is crispy.

Drain on a paper towel and serve on plate with sour cream for the dipping.