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Ingredients:
4 lb. Fresh jalapeno peppers sliced
2 lb. Onions diced
1/2 c. vinegar
1/2 c. water
6 to 8 c. sugar
2 Tbs Mustard seed
I tsp Turmeric
2 tsp Celery seed (optional)
1 Tbs Garlic powder
1 tsp Ginger
Preparation:
Slice Jalapenos into thin slices, remove the seeds,
and dice onions would suggest a pair of rubber
gloves for handling jalapenos,
personal experience, do not touch your face!)
Place in pan with water and vinegar, bring to a
boil,
reduce heat and simmer about 10 min or until tender
(do not breathe fumes).
Pour off most of the water vinegar mixture, add the
sugar and spices.
Bring to soft candy temperature to completely
dissolve sugar about another 10 min.
Place boiling mixture into jars, leaving 1/4 inch
head space.
Adjust caps.
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