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Ingredients:
2 chicken breasts, boned, skinned, cubed
1 tbsp. oil
1/2 c. salsa
1/2 c. Miracle Whip
1 ripe avocado, peeled, mashed
1/4 to 1/2 tsp. hot pepper sauce
3 c. tortilla chips
3 c. shredded lettuce
1 (15 oz.) can kidney beans, drained, rinsed
1/2 c. chopped tomato
Shredded cheddar cheese
Preparation:
Stir-fry chicken in oil over medium-high heat
4 to 5 minutes or until tender.
Reduce heat to medium. Stir in salsa; cover.
Simmer 5 minutes. Stir together salad dressing,
avocado and hot pepper sauce.
To serve, layer chips, lettuce, beans, chicken,
tomato and avocado mixture on serving plate.
Top with cheese.
Serves 4.
Preparation time: 20 minutes.
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