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Coney Island Hot Dog Sauce (Crockpot
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Ingredients:
3 lbs. ground chuck
1/2 tsp. garlic minced
3 tsp. chili powder
3 tsp. cumin powder
1 tsp. oregano
4 cups water
8 beef bouillon cubes or equivalent
Preparation:
Brown beef and garlic together, drain and transfer
to crockpot.
Add the rest of the ingredients.
Cover and cook on low for 6 to 8 hours.
Tops about 18 hot dogs
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