Bodfish Bob's Cowboy Chicken

Here's what our cookie whips up for a Sunday snack at the ranch.

Ingredients:

1 whole cut-up chicken (or your choice of pieces: breasts, legs, thighs, etc.)
1 jar salsa
2 heaping tbsp. to 1/4 c. Brown sugar (depending on taste)
Squirt of brown mustard

Preparation:

Preheat Oven: 350°

Place chicken in casserole dish or roasting pan,
mix other ingredients and pour over chicken.

Bake in oven until chicken is fully cooked (about an hour).

Cover the dish for most of the cooking time and remove the lid or
foil for the last 15-20 minutes or so to allow the sauce to thicken slightly.

The sauce will be DELICIOUS served over rice or scooped up with corn chips or tortillas.