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Ingredients:
8 slices bacon, diced
2 med onions, diced
8 med potatoes, sliced
1/2 tsp salt
1/4 tsp pepper
2 c. shredded cheddar cheese
Preparation:
In a deep 12-inch skillet or Dutch oven, cook bacon.
Set aside bacon and remove all but 1 tablespoon of
drippings.
Cook onions until soft and add potatoes salt and
pepper.
Cook, covered, 35 to 40 minutes, until potatoes are
tender, stirring occasionally.
Stir in bacon and remove from heat until cheese is
melted.
Serves 6-8.
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