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Bodfish Style Cranberry Sauce |
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Ingredients:
1 pound fresh cranberries
2 cups granulated sugar
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
1/4 cup Grand Marnier
1/4 cup fresh lime juice
1/2 cup water
Preparation:
Combine all ingredients in a heavy saucepan.
Bring to a boil, reduce heat to medium low & simmer
for 10 minutes,
until berries pop open.
Stir foam back into sauce.
Cool to room temperature.
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