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Ingredients:
14 oz can artichoke hearts
1 cup mayonnaise
3/4 cup grated parmesan cheese
1 teaspoon white vinegar
1/2 teaspoon dried basil
1 garlic clove
1/4 cup fresh bread crumbs
Preparation:
Prepare the smoker for barbecuing, bring the
temperature to 200° to 220°F.
Drain the artichoke hearts and slice them into
quarters.
In a shallow, smoke-proof dish, mix the artichokes
with the mayonnaise, cheese,
vinegar, basil, and garlic.
Top the mixture with bread crumbs.
Transfer the dish to the smoker and cook the
artichoke mixture for 25 to 35 minutes,
until the cheese and mayonnaise are melted together.
Serve immediately.
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