Bodfish Bob's Hot and Spicy Peanuts

Ingredients:

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Preparation:

Heat oil in 8-inch skillet over medium heat.

Cook garlic in oil, stirring occasionally, until garlic is golden brown;
remove garlic and discard.

Stir peanuts and chili powder into skillet.

Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain.

Sprinkle with salt.

Cool completely.

Store in tightly covered container at room temperature up to 1 month.