Bodfish Bob's Monkey Bread

Ingredients:

1/2 c. sugar
1 tsp cinnamon
2 cans (16.3 oz each) Pillsbury Grands!® Homestyle refrigerated Buttermilk biscuits
1/2 c. chopped walnuts, if desired
1/2 c. raisins, if desired
1 c. firmly packed brown sugar
3/4 c. butter or margarine, melted

Preparation:

Heat oven to 350°F.

Lightly grease 12-cup fluted tube pan.

In large plastic food-storage bag, mix sugar and cinnamon.

Separate dough into '16 biscuits; cut each into quarters.

Shake in bag to coat.

Arrange in pan, adding walnuts and raisins among the biscuit pieces.

Mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center.

Cool in pan 10 minutes.

Turn upside down onto serving plate; pull apart to serve.

Serve warm.