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Ingredients:
1 (2 1/2-pound) sirloin steak, 1 1/2-inches thick
1/2 c. butter or margarine
1/4 c. chopped fresh parsley (or 4 teaspoons dried
parsley)
1/4 c. finely minced onion
2 tbsp Worcestershire sauce
1 tsp freshly ground coarse pepper
1/2 tsp dry mustard
Preparation:
Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire
sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat, until
butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about
6 minutes per side for medium.
Place steak on a serving platter.
Cut into thin slices across the grain.
Drizzle reserved butter mixture over steak and
serve.
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