Bodfish Bob's Picante-Dijon Grilled Chicken

Ingredients:

8 chicken breast halves, boned and skinned
1 1/2 c. picante sauce
1/4 c. packed brown sugar
2 tbsp. Dijon mustard

Preparation:

Pound chicken breasts to about 1/2-in. thickness; set aside.

Combine picante sauce, mustard and sugar; mix well.

Place chicken over medium-hot coals; brush generously with sauce.

Grill about 6-8 minutes per side or until chicken is tender and no longer pink,
brushing occasionally with remaining sauce.