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Ingredients:
16 radishes, quartered
4 cloves garlic, peeled
2 (8 ounce) packages cream cheese, softened
Preparation:
Place garlic in the container of a food processor,
and pulse until finely minced.
Add radishes, and mince.
Add cream cheese, and mix until well blended.
Move to a serving dish, and chill until serving.
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