Bodfish Bob's Smoked Green Beans

Here's a great recipe that Grandma Bodfish would whip up for a cold winter's meal.

Ingredients:

1 smoked ham hock
1 lg can green beans
2 tbsp sugar

Preparation:

Drain green bean juice into large pot.

Skin tough skin of ham. Hock off to expose meat and fat.

Cook ham hock in green bean juice about 1/2 hour.

Add 2 tablespoons sugar and green beans to pot.

Cook another 1/2 hour.

Stir juice over beans to flavor.