|
A favorite at the
Bodfish Cafe.
Ingredients:
3/4 c. cooked salmon (canned works well)
1/4 c. smoked salmon, minced
1 c. breadcrumbs, dried, coarse
1/3 c. mayonnaise
1 tsp red onion, pureed
olive oil
Preparation:
Mix together the fish, breadcrumbs, mayonnaise, and
onion.
Form into 4 patties. Heat about 1/4 inch of oil in a
heavy skillet over medium flame.
Add the patties and brown on both sides.
Drain on paper towels. Serve warm with tartar or
cocktail sauce.
Serve these at your next Sunday brunch.
|
