Bodfish Bob's Special Christmas Cookie Recipe

Ingredients:

1 cup of water
1 tsp baking soda
4 large eggs
1 cup sugar
1 cup nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 bottle Jose Cuervo
Tequila
Lemon juice

Preparation:

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again to he sure it is of the highest quality.

Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar... beat again.

At this point it is best to make sure the Cuervo is still OK.

Turn on the rnixerer thingy.

Break 2 leggy and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit off the floor.

Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose with a drew'scriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something.

Check the Cuervo.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink, whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the Cose Jervo and make sure to put the stove in the dishwasher.

Endoy your jookies.

CHERRY MISTMAS!!!